What do sourdough, egg whites and potash have in common? Can you substitute backing soda for baking powder? Who invented sourdough? Find out by listening to the podcast.
References
Byrn, A. (2016). American Cake. New York: Rodale Inc.
C. Lahue, A. M. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in Genetics, https://www.frontiersin.org/journals/genetics/articles/10.3389/fgene.2020.584718/full.
Cuisine, R. (2020). Why use room-temperature eggs when baking? Retrieved from Ricardo Cuisine: https://www.ricardocuisine.com/en/articles/food-chemistry/287-why-use-room-temperature-eggs-when-baking#:~:text=Room%2Dtemperature%20eggs%20gave%20much%20better%20results%20than%20cold%20eggs.&text=The%20temperature%20of%20eggs%20also,water%20for%20a%20fe
Gavin, J. (2018). Easy Culinary Science for Better Cooking. Salem MA: Page Tree Publishing Co.
Hamel, P. (2019, March 12). King Arthur Baking. Retrieved from Where to put dough to rise: https://www.kingarthurbaking.com/blog/2019/03/12/where-to-put-dough-to-rise#:~:text=Temperature%20matters&text=Conversely%2C%20dough%20that%20rises%20too,F%20to%2078%C2%B0F.
Lopez-Alt, J. K. (2015). Kenji – The Food Lab. New York: W.W. Norton & Company.
McGee, H. (2004). On Food and Cooking. New York: Scribner.
Muzzi, M. (2024, February 20). Mastering sourdough with the science of yeast. Retrieved from Inverse: https://www.inverse.com/science/mastering-sourdough-with-the-science-of-yeast
Owens, S. (2019). Heirloom. Boulder Colorado: Rooat Books.
Panko, B. (2017, June 20). Snitgsibuab Nagazine. Retrieved from The Great Uprising: How a Powder Revolutionized Baking: https://www.smithsonianmag.com/science-nature/great-uprising-how-powder-revolutionized-baking-180963772/
Recipes, S. B. (2016, January 26). Room Temperature Ingredients Make a Difference. Retrieved from Sally’s Baking Recipes: https://sallysbakingaddiction.com/baking-basics-room-temperature-ingredients/
Rowe, V. (2004). Science Daily. Retrieved from Got Mead? Your Mead Resource: https://gotmead.com/blog/archeological-evidence/9000-year-history-of-chinese-fermented-beverages-confirmed/
Star, R. (n.d.). YEAST CONVERSION CHART. Retrieved from Red Star: https://redstaryeast.com/yeast-conversion-chart/
Yeast, E. (2024). Explore Yeast. Retrieved from Yeast: One of Humankinds Oldest ingredients: https://www.exploreyeast.com/what-is-yeast/yeast-one-of-humankinds-oldest-ingredients/
Yeast, F. (n.d.). Fleischmann’s Yeast. Retrieved from Frequently Asked Questions: https://www.fleischmannsyeast.com/frequently-asked-questions/
Zhang, S. (2018). The Atlantic. Retrieved from All of the World’s Yeast Probably Originated in China: https://www.theatlantic.com/science/archive/2018/04/yeast-sequencing-china/557930/