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Peanut Butter and Beyond: A Global Journey through Recipes
Join us as we journey across the globe exploring how a legume from South America has been integrated in dishes in almost every continent. Plus we’ll explore why there are so many different peanut butters. References Andre, E. (1932). Histoire de l’arachide. Journal de Pharmacie et de Chimie, 417-418. Anna. (2020, March). Uncovering the Treasures…