Each episode we explore the delish history of ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking. Each podcast is between 10 and 20 minutes.
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Peanut Butter and Beyond: A Global Journey through Recipes
Join us as we journey across the globe exploring how a legume from South America has been integrated in dishes in almost every continent. Plus we’ll explore why there are so many different peanut butters. References Andre, E. (1932). Histoire de l’arachide. Journal de Pharmacie et de Chimie, 417-418. Anna. (2020, March). Uncovering the Treasures…
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It’s Time to Rise: A look at Sourdough and other Leavens
What do sourdough, egg whites and potash have in common? Can you substitute backing soda for baking powder? Who invented sourdough? Find out by listening to the podcast. References Byrn, A. (2016). American Cake. New York: Rodale Inc. C. Lahue, A. M. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in Genetics,…
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Butter Unwrapped: Salted vs. Unsalted
Peel back the layers of salted vs unsalted butter and find out if it really matters. Join me as we look at a brief history of butter (and margarine) learning why both exist as well as its importance in cooking today and how best to use them. References Ages, B. t. (2024). History of the…