{"id":441,"date":"2021-11-05T20:15:54","date_gmt":"2021-11-05T20:15:54","guid":{"rendered":"http:\/\/192.168.1.80\/wordpress\/?page_id=441"},"modified":"2024-03-12T03:01:31","modified_gmt":"2024-03-12T03:01:31","slug":"podcast","status":"publish","type":"page","link":"https:\/\/aozenn.com\/index.php\/podcast\/","title":{"rendered":"The Secret Life of Ingredients"},"content":{"rendered":"\n<p class=\"has-text-align-left has-custom-color-1-background-color has-background\">Each episode we explore the delish history of ingredients and the dishes they can create. \u00a0We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking. Each podcast is between 10 and 20 minutes.<\/p>\n\n\n\n<p class=\"has-custom-color-7-color has-text-color has-link-color has-large-font-size wp-elements-656016339b845a8cc21f5c408b9a343e\"><strong><em>Subscribe on<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\">\t\r\n\t<div id=\"podcast-subscribe-button-574\" class=\"secondline-psb-round-style secondline-psb-alignment-none\">\r\n\t\t\r\n\r\n<div class=\"secondline-psb-subscribe-icons\"><span class=\"secondline-psb-subscribe-Apple-Podcasts\"><a title=\"Apple-Podcasts\" onMouseOver=\"this.style.color=`#ffffff`; this.style.backgroundColor=`#ffffff`\" onMouseOut=\"this.style.color=`#000000`; this.style.backgroundColor=`#8224e3`\" style=\"color:#000000; background-color:#8224e3\" class=\"button podcast-subscribe-button\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/the-secret-life-of-ingredients\/id1734696942\" target=\"_blank\"><img decoding=\"async\" class=\"secondline-psb-subscribe-img\" src=\"https:\/\/aozenn.com\/wp-content\/plugins\/podcast-subscribe-buttons\/assets\/img\/icons\/Apple-Podcasts.svg\" alt=\"Apple Podcasts\"  \/><\/a><\/span><span class=\"secondline-psb-subscribe-Podbean\"><a title=\"Podbean\" onMouseOver=\"this.style.color=`#ffffff`; this.style.backgroundColor=`#ffffff`\" onMouseOut=\"this.style.color=`#000000`; this.style.backgroundColor=`#8224e3`\" style=\"color:#000000; background-color:#8224e3\" class=\"button podcast-subscribe-button\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/the-secret-life-of-ingredients\/id1734696942\" target=\"_blank\"><img decoding=\"async\" class=\"secondline-psb-subscribe-img\" src=\"https:\/\/aozenn.com\/wp-content\/plugins\/podcast-subscribe-buttons\/assets\/img\/icons\/Podbean.svg\" alt=\"Podbean\"  \/><\/a><\/span><span class=\"secondline-psb-subscribe-Google-Podcasts\"><a title=\"Google-Podcasts\" onMouseOver=\"this.style.color=`#ffffff`; this.style.backgroundColor=`#ffffff`\" onMouseOut=\"this.style.color=`#000000`; this.style.backgroundColor=`#8224e3`\" style=\"color:#000000; background-color:#8224e3\" class=\"button podcast-subscribe-button\" href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2luZm9pdWJxL2ZlZWQueG1s\" target=\"_blank\"><img decoding=\"async\" class=\"secondline-psb-subscribe-img\" src=\"https:\/\/aozenn.com\/wp-content\/plugins\/podcast-subscribe-buttons\/assets\/img\/icons\/Google-Podcasts.png\" alt=\"Google Podcasts\"  \/><\/a><\/span><\/div>                                       \r\n\t\t\r\n\t<\/div><\/p>\n\n\n\n<div class=\"wp-block-query has-global-padding is-layout-constrained wp-block-query-is-layout-constrained\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-648 post type-post status-publish format-standard hentry category-uncategorized tag-history tag-peanuts tag-recipes\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"300\" src=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg\" alt=\"\" class=\"wp-image-541\" style=\"width:356px;height:auto\" srcset=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg 276w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-944x1024.jpg 944w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-768x833.jpg 768w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1416x1536.jpg 1416w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1888x2048.jpg 1888w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/aozenn.com\/index.php\/2024\/09\/18\/peanut-butter-and-beyond-a-global-journey-through-recipes\/\" target=\"_self\" >Peanut Butter and Beyond: A Global Journey through Recipes<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Join us as we journey across the globe exploring how a legume from South America has been integrated in dishes in almost every continent. Plus we\u2019ll explore why there are so many different peanut butters. References Andre, E. (1932). Histoire de l&#8217;arachide. Journal de Pharmacie et de Chimie, 417-418. Anna. (2020, March). Uncovering the Treasures<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/aozenn.com\/index.php\/2024\/09\/18\/peanut-butter-and-beyond-a-global-journey-through-recipes\/\"><strong>Listen here<\/strong><\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-625 post type-post status-publish format-standard hentry category-podcast tag-backing tag-history tag-sourdough tag-yeast\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"300\" src=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg\" alt=\"\" class=\"wp-image-541\" style=\"width:356px;height:auto\" srcset=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg 276w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-944x1024.jpg 944w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-768x833.jpg 768w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1416x1536.jpg 1416w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1888x2048.jpg 1888w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/aozenn.com\/index.php\/2024\/06\/20\/its-time-to-rise-a-look-at-sourdough-and-other-leavens\/\" target=\"_self\" >It&#8217;s Time to Rise: A look at Sourdough and other Leavens<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">What do sourdough, egg whites and potash have in common? Can you substitute backing soda for baking powder? &nbsp;Who invented sourdough? Find out by listening to the podcast. References Byrn, A. (2016). American Cake. New York: Rodale Inc. C. Lahue, A. M. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in Genetics,<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/aozenn.com\/index.php\/2024\/06\/20\/its-time-to-rise-a-look-at-sourdough-and-other-leavens\/\"><strong>Listen here<\/strong><\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-606 post type-post status-publish format-standard has-post-thumbnail hentry category-podcast tag-backing tag-butter tag-history tag-salt\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"300\" src=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg\" alt=\"\" class=\"wp-image-541\" style=\"width:356px;height:auto\" srcset=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg 276w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-944x1024.jpg 944w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-768x833.jpg 768w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1416x1536.jpg 1416w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1888x2048.jpg 1888w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/aozenn.com\/index.php\/2024\/05\/15\/butter-unwrapped-salted-vs-unsalted\/\" target=\"_self\" >Butter Unwrapped: Salted vs. Unsalted<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Peel back the layers of salted vs unsalted butter and find out if it really matters. Join me as we look at a brief history of butter (and margarine) learning why both exist as well as its importance in cooking today and how best to use them. References Ages, B. t. (2024). History of the<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/aozenn.com\/index.php\/2024\/05\/15\/butter-unwrapped-salted-vs-unsalted\/\"><strong>Listen here<\/strong><\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Each episode we explore the delish history of ingredients and the dishes they can create. \u00a0We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-441","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/pages\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":16,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/pages\/441\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/pages\/441\/revisions\/583"}],"wp:attachment":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/media?parent=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}