{"id":142,"date":"2022-11-24T22:38:37","date_gmt":"2022-11-24T22:38:37","guid":{"rendered":"http:\/\/192.168.1.80\/wordpress\/?p=142"},"modified":"2024-03-12T02:57:42","modified_gmt":"2024-03-12T02:57:42","slug":"recipes-through-time-a-short-history-of-the-cookbook","status":"publish","type":"post","link":"https:\/\/aozenn.com\/index.php\/2022\/11\/24\/recipes-through-time-a-short-history-of-the-cookbook\/","title":{"rendered":"Recipes through time: a short history of the cookbook"},"content":{"rendered":"\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/mcdn.podbean.com\/mf\/web\/6zfz2z\/recipies_final.mp3\"><\/audio><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"1024\" src=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-944x1024.jpg\" alt=\"\" class=\"wp-image-541\" style=\"width:299px;height:auto\" srcset=\"https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-944x1024.jpg 944w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-276x300.jpg 276w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-768x833.jpg 768w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1416x1536.jpg 1416w, https:\/\/aozenn.com\/wp-content\/uploads\/2024\/03\/PXL_20240304_230950751-1888x2048.jpg 1888w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>When was the first recipe written? Why do we write recipes? What is faux turtle soup and is it good? In this episode we meander through time looking at the history of the cookbook, its cultural relevance and what recipes they shared.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>References<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Becker, I. R. (1975). <em>Joy of Cooking.<\/em><\/li>\n\n\n\n<li>Insider, R. (2020). <em>Retail Insider<\/em>. Retrieved from With COVID-19, Home Cooking is Getting its Mojo Back: https:\/\/retail-insider.com\/retail-insider\/2020\/3\/with-covid-19-home-cooking-is-getting-its-mojo-back\/<\/li>\n\n\n\n<li>Maynard, M. (2019). <em>Forbes<\/em>. Retrieved from Cookbook Sales Are Jumping, Which Is Great News For Shops That Specialize In Them: https:\/\/www.forbes.com\/sites\/michelinemaynard\/2019\/03\/10\/cookbook-sales-are-jumping-which-is-great-news-for-shops-that-specialize-in-them\/?sh=623c12bf6e54<\/li>\n\n\n\n<li>Morfin, M. (2016). <em>culture trip<\/em>. Retrieved from The 10 Oldest Cookbooks in the World: https:\/\/theculturetrip.com\/europe\/articles\/the-10-oldest-cookbooks-in-the-world<\/li>\n\n\n\n<li>Nawotka, E. (2019). <em>Publisher Weekly<\/em>. Retrieved from Culinary bookstores feed local appetites: https:\/\/www.publishersweekly.com\/pw\/by-topic\/industry-news\/bookselling\/article\/79410-culinary-bookstores-feed-local-appetites.html?fbclid=IwAR2UhWRyM8pwOOgUY1f2YG1aT3u4Jrjs_hEhY8qqSmtWEzUy8au-b5nNPRY<\/li>\n\n\n\n<li>Notaker, H. (2017). <em>A history of Cookbooks: From Kitchen to Page Over Seven Centuries.<\/em> University of California Press.<\/li>\n\n\n\n<li>Sparkes, A. (2019). <em>Booknet Canada<\/em>. Retrieved from Bestselling books of the decade: https:\/\/www.booknetcanada.ca\/blog\/2019\/12\/10\/bestselling-books-of-the-decade<\/li>\n\n\n\n<li>Unknown. (n.d.). <em>Larsdatter<\/em>. Retrieved from Medieval &amp; Renaissance Material Culture: http:\/\/www.larsdatter.com\/manual.htm<\/li>\n\n\n\n<li>Wikipedia. (n.d.). <em>Joy of Cooking<\/em>. Retrieved from Wikipedia: https:\/\/en.wikipedia.org\/wiki\/Joy_of_Cooking<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When was the first recipe written? Why do we write recipes? What is faux turtle soup and is it good? In this episode we meander through time looking at the history of the cookbook, its cultural relevance and what recipes they shared. References<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17,16],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-history","tag-recipes"],"_links":{"self":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":7,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}