{"id":606,"date":"2024-05-15T21:28:41","date_gmt":"2024-05-15T21:28:41","guid":{"rendered":"https:\/\/aozenn.com\/?p=606"},"modified":"2024-06-21T16:31:14","modified_gmt":"2024-06-21T16:31:14","slug":"butter-unwrapped-salted-vs-unsalted","status":"publish","type":"post","link":"https:\/\/aozenn.com\/index.php\/2024\/05\/15\/butter-unwrapped-salted-vs-unsalted\/","title":{"rendered":"Butter Unwrapped: Salted vs. Unsalted"},"content":{"rendered":"\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/mcdn.podbean.com\/mf\/web\/4d22s5fx47zuqi7v\/butter_final.mp3\"><\/audio><\/figure>\n\n\n\n<p>Peel back the layers of salted vs unsalted butter and find out if it really matters. Join me as we look at a brief history of butter (and margarine) learning why both exist as well as its importance in cooking today and how best to use them.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>References<\/strong><\/p>\n\n\n\n<p>Ages, B. t. (2024). <em>History of the French Pearl<\/em>. Retrieved from Butter through the Ages: https:\/\/www.webexhibits.org\/butter\/margarine-history.html<\/p>\n\n\n\n<p>Amiel, G. (2017, October 30). <em>https:\/\/www.irishtimes.com\/business\/agribusiness-and-food\/france-is-running-out-of-butter-for-its-croissants-1.3273851<\/em>. Retrieved from The Irish Times: https:\/\/www.irishtimes.com\/business\/agribusiness-and-food\/france-is-running-out-of-butter-for-its-croissants-1.3273851<\/p>\n\n\n\n<p>Baker, J. t. (2013, September 18). <em>Baking 101: Why we use unsalted butter<\/em>. Retrieved from Joy the Baker: https:\/\/joythebaker.com\/2013\/09\/baking-101-why-we-use-unsalted-butter\/<\/p>\n\n\n\n<p>BC, O. t. (2015). <em>Functions of Salt n Baking<\/em>. Retrieved from Open Text BC: https:\/\/opentextbc.ca\/ingredients\/chapter\/functions-of-salt-in-baking\/<\/p>\n\n\n\n<p>Bites, B. (2007, November 1). <em>Can I use salted butter for baking?<\/em> Retrieved from Baking Bites: https:\/\/bakingbites.com\/2007\/11\/can-i-use-salted-butter-for-baking\/<\/p>\n\n\n\n<p>Durand, F. (n.d.). <em>Why Recipes Call for unsalted butter<\/em>. Retrieved from the kitchn: https:\/\/www.thekitchn.com\/why-recipes-call-for-unsalted-butter-ingredient-intelligence-18008<\/p>\n\n\n\n<p>Keeley, G. (2020, November 18). <em>Why the mummies of Spain\u2019s Canary Islands are better preserved than Egypt\u2019s<\/em>. Retrieved from inews: https:\/\/inews.co.uk\/news\/world\/mummies-spain-canary-islands-better-preserved-than-egypt-763649<\/p>\n\n\n\n<p>Kelsie. (2024). <em>What\u2019s the difference between baking with butter and margarine?<\/em> Retrieved from Alberta Milk: https:\/\/albertamilk.com\/ask-dairy-farmer\/whats-difference-baking-butter-margarine\/<\/p>\n\n\n\n<p>Khosrova, E. (2016). <em>Butter A rich history.<\/em> USA: Appetite by Random House.<\/p>\n\n\n\n<p>Kitchen, A. T. (2012). <em>The Science of Good Cooking.<\/em> Brookline MA: penguin random house.<\/p>\n\n\n\n<p>Mannon, G. (2021, January 11). <em>Here\u2019s the Actual Difference Between Butter and Margarine<\/em>. Retrieved from Taste of Home: https:\/\/www.tasteofhome.com\/article\/difference-between-butter-and-margarine\/<\/p>\n\n\n\n<p>MasterClass. (2021, December 20). <em>What is Oleo? History, Uses, and Substitutions<\/em>. Retrieved from MasterClass: https:\/\/www.masterclass.com\/articles\/oleo-explained<\/p>\n\n\n\n<p>Mcgee, H. (2004). <em>On Food and Cooking The Science and Lore of the Kitchen.<\/em> New York: Scribner.<\/p>\n\n\n\n<p>Peralta, D. (2024). <em>Why is Creaming Butter and Sugar Essential for Perfect Baking Results<\/em>. Retrieved from Dello Mano.<\/p>\n\n\n\n<p>Phraner, E. (2013, April 10). <em>Salted Butter vs Unsalted Butter, Does it matter?<\/em> Retrieved from Good Housekeeping: https:\/\/www.goodhousekeeping.com\/institute\/a19376\/salted-butter-vs-unsalted-butter-baking-tip\/<\/p>\n\n\n\n<p>Ramdene, H. B. (2022, October 26). <em>Salted vs. Unsalted Buter: Which one should I use?<\/em> Retrieved from the kitchn: https:\/\/www.thekitchn.com\/can-i-use-salted-butter-in-place-of-unsalted-butter-226238<\/p>\n\n\n\n<p>Sally. (2020, December 15). <em>Salted Butter vs Unsalted butter in Baking<\/em>. Retrieved from Sally&#8217;s Baking Addiction: https:\/\/sallysbakingaddiction.com\/salted-butter-vs-unsalted-butter-baking\/<\/p>\n\n\n\n<p>Schofield, H. (2017, October 27). <em>Is there a butter crisis in France?<\/em> Retrieved from BBC News: https:\/\/www.bbc.com\/news\/world-europe-41766352<\/p>\n\n\n\n<p>Sivak, A. (2023, October 18). <em>How much salt is really in salted butter?<\/em> Retrieved from Chowhound: https:\/\/www.chowhound.com\/food-news\/54962\/how-much-salt-is-in-salted-butter\/<\/p>\n\n\n\n<p>Taylor Jones, R. (2023, July 25). <em>Is Butter a Dairy Product, and Does It Contain Lactose?<\/em> Retrieved from Healthline: https:\/\/www.healthline.com\/nutrition\/is-butter-dairy#lactose<\/p>\n\n\n\n<p>Vaisey-Genser, M. (2003). <em>Margarine Types and Properties<\/em>. Retrieved from Science Direct: https:\/\/www.sciencedirect.com\/topics\/food-science\/margarine#:~:text=Margarine%20was%20invented%20in%20France,milk%2C%20was%20patented%20in%201869.<\/p>\n\n\n\n<p>Wikipedia. (2024, January 30). <em>Hippolyte Mege-Mouries<\/em>. Retrieved from Wikipedia: https:\/\/en.wikipedia.org\/wiki\/Hippolyte_M%C3%A8ge-Mouri%C3%A8s<\/p>\n\n\n\n<p>Wikipedia. (2024, March 26). <em>Michel Eugene Chevreul<\/em>. Retrieved from Wikipedia: https:\/\/en.wikipedia.org\/wiki\/Michel_Eug%C3%A8ne_Chevreul<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peel back the layers of salted vs unsalted butter and find out if it really matters. Join me as we look at a brief history of butter (and margarine) learning why both exist as well as its importance in cooking today and how best to use them. References Ages, B. t. (2024). History of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":607,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[20,18,17,19],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast","tag-backing","tag-butter","tag-history","tag-salt"],"_links":{"self":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":16,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/posts\/606\/revisions\/640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aozenn.com\/index.php\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}